SVT101B22 Serving Tray and Cutting Board with Doug Forsha

This fun, two-day workshop is open to all and is a great way to upgrade your kitchen while building new woodworking skills.

Each student will build a matching striped cutting board and serving tray that is perfect for entertaining at home or giving as gifts. You will have a combination of up to five different varieties and can customize the layout to suit your taste. The wood selection includes cherry, walnut, maple, oak, and, ash.

You will learn:

• Edge gluing
• Joining and Planing 
• Router use
• Template routing
• Tongue and groove joinery
• Sanding and finishing

Prerequisite: None. Open to all skill levels, including beginners.

Tools required: All tools and materials supplied by the school.

Please read and understand our Refund and Cancellation Policies. By making payment you acknowledge that you have read and understood these policies.

PLEASE NOTE: In addition to our standard class policies, we are taking additional precautions due to the COVID-19 virus. Effective May 26, 2020:

• We will be strictly limiting class sizes to no more than nine (9) students to allow for adequate distancing between class participants.
• All benches and shared tools will be sanitized before and after each class.
• All students, instructors, and staff are required to wear a properly-fitted mask that securely covers the nose and mouth while inside the school.
• When entering the school, all students, instructors, and staff will have their temperature checked. Anyone with a temperature above 100.3 will not be allowed to enter the building.
• Anyone exhibiting any cold or flu-like symptoms—even if it is believed to be allergy-related—will not be allowed to enter the building.

Thank you for your understanding.